Bromelain CAS NO.9001-00-7

Bromelain is isolated from the stems, leaves, and the skin of pineapple by employing modern biological extraction technology. The broad substrate specificity of Bromalin enables the enzyme to easily a…

Bromelain is isolated from the stems, leaves, and the skin of pineapple by employing modern biological extraction technology. The broad substrate specificity of Bromalin enables the enzyme to easily and efficiently hydrolyzed most soluble proteins. Proteins from hemoglobin, gelatin, soybean, fish and others are hydrolyzed to lower molecular weight peptides and amino acids which are soluble in trichloroacetic acid. MATERIAL INFORMATION: Trivial Names: Bromelain ,Bromelin Source: Ananas bractetur, Ananas comosus (Pineapple) E.C Number(a): 3.4.22.4 NAS Substance Number(b): 0368 Optimum Temperature: 50-60 degree CelsiusInactivation Temperature: 65 degree Celsius Optimum PH: 5.0-8.0 Inactivation PH: Below 3.0 and above 9.5 STANDARAS SPECIFCATIONS: Appearance: Fine powder Color: Off-white to light yellow with specific smell and taste Loss on drying: Less than 5% Ash: Less than 5% Solubility: Soluble in water, not soluble in ethylacohol and organic solvents MICROBLAL STANDARD: Total Plate Count: Less than 10,000 col./g Yeast & Mold: Less than 10col./g Coliform: Absent E.Coli: Absent Staphylococcus aureus: Absent Salmonella spp.: AbsentThe above data is offered as our general specification, and the results may vary from batch to batch production